APPETIZERS

SKEWERS

Our skewer starters are perfect to eat while you wait for your entree to be ready.

FILET MIGNON SKEWERS | Bo Nuong - $4.95

       Lightly seasoned filet mignon grilled to perfection.

BEEF TONGUE SKEWERS| Lưỡi Bò - $4.50

       Grilled seasoned beef tongue.

CHICKEN SKEWERS | Ga Nuong - $3.00

       Grilled marinated chicken breast.

CHICKEN GIZZARD SKEWERS| Me Ga Nuong - $3.75

       Grilled chicken gizzards grilled with a sprinkle of pepper.

CHICKEN HEART SKEWERS | Tim Ga Nuong Tieu - $3.50

       Grilled chicken hearts grilled with a sprinkle of pepper.

SHRIMP SKEWERS | Shrimp Nuong Cay- $4.95

       Grilled seasoned shrimps.

HANOI SKEWERS | Nem Nuong Cay - $4.75

       Grilled ground pork.

 

OTHER APPETIZERS

More appetizers to chose from. These are also perfect with a cold beer.

SAIGON WINGS | Canh Ga Chien Nuoc Mam - 6 Wings: $5.95 | 10 Wings: $9.50

       Fried chicken wings tossed in fish sauce. A traditional dish from the South.

FROG LEGS | Ech Chien Gion - $9.50

       Frog legs fried to a golden brown.

TOFU SQUARES | Dau Hu Chien - $3.50

       Fresh tofu fried to golden brown on the outside. (Vegetarian)

EGGROLLS | Cha Gio - $4.00

       Extra crispy deep fried eggrolls stuff with pork.

TRADITIONAL SPRING ROLLS | Goi Cuon - $3.85

       Fresh veggie, pork, and shrimp wrapped in delicate rice paper.

FRIED TOFU SPRING ROLLS | Tau Hu Cuon (Vegetarian)- $3.85

       Fresh veggie and fried tofu wrapped in delicate rice paper. (Vegetarian)

SHRIMP SPRING ROLLS | Goi Cuon Tom - $4.25

       Veggie and shrimp wrapped in delicate rice paper.

 

SPECIAL APPETIZERS

New appetizers that are seasonally inspired.

CALIFORNIA BANH MI | Banh Mi California - $4.85

       Grilled pork, fried egg, and French fries stuffed in a baguette.

PAPAYA SALAD | Goi du du - $5.00

       Julienne green papaya salad tossed in dressing and a blend of spices.

       Add shrimp for $1.95

BEEFY SHRIMP ROLLS | Cuon Tom Bo Nuong - $5.75

       Grilled ribeye steak and grilled shrimp wrapped in delicate rice paper. Served with        mixed fish sauce on the side.

TROPICAL SHRIMP SUMMER ROLLS | Cuon Tom Nuong - $5.50

       Grilled shrimp wrapped in delicate rice paper with fresh veggie, pineapple. Served with        spicy pineapple dressing.

LEMONGRASS GARLIC FRIES | - $4.00

       Fresh thick cut fries; crispy on the outside and soft on the inside. Very aromatic.

VIETNAMESE SHRIMP CEVICHE | Tom Tai Chun- $8.00

       Diced shrimp mixed with lime juice and exotic spices. Served with a side of crispy        shrimp crackers.

GRILLED SQUID | Muc Nuong - $11.00

       Large squid freshly grilled to order. Lightly seasoned; served with lime wedge on side.

FIRECRACKER PRAWNS| - $8.00

       Head-on, shello-on spicy marinated jumbo prawns.

BEEF CARPACCIO | Bo Tai Chun - $8.00

       Thin slices of rare beef cured with fresh lime juice and a blend of herbs and spices!