Our skewer starters are perfect to eat while you wait for your entree to be ready.
FILET MIGNON SKEWERS | Bo Nuong - $4.95
Lightly seasoned filet mignon grilled to perfection.
BEEF TONGUE SKEWERS| Lưỡi Bò - $4.50
Grilled seasoned beef tongue.
CHICKEN SKEWERS | Ga Nuong - $3.00
Grilled marinated chicken breast.
Grilled chicken gizzards grilled with a sprinkle of pepper.
CHICKEN HEART SKEWERS | Tim Ga Nuong Tieu - $3.50
Grilled chicken hearts grilled with a sprinkle of pepper.
SHRIMP SKEWERS | Shrimp Nuong Cay- $4.95
Grilled seasoned shrimps.
HANOI SKEWERS | Nem Nuong Cay - $4.75
Grilled ground pork.
More appetizers to chose from. These are also perfect with a cold beer.
SAIGON WINGS | Canh Ga Chien Nuoc Mam - 6 Wings: $5.95 | 10 Wings: $9.50
Fried chicken wings tossed in fish sauce. A traditional dish from the South.
FROG LEGS | Ech Chien Gion - $9.50
Frog legs fried to a golden brown.
TOFU SQUARES | Dau Hu Chien - $3.50
Fresh tofu fried to golden brown on the outside. (Vegetarian)
EGGROLLS | Cha Gio - $4.00
Extra crispy deep fried eggrolls stuff with pork.
Fresh veggie, pork, and shrimp wrapped in delicate rice paper.
FRIED TOFU SPRING ROLLS | Tau Hu Cuon (Vegetarian)- $3.85
Fresh veggie and fried tofu wrapped in delicate rice paper. (Vegetarian)
SHRIMP SPRING ROLLS | Goi Cuon Tom - $4.25
Veggie and shrimp wrapped in delicate rice paper.
New appetizers that are seasonally inspired.
CALIFORNIA BANH MI | Banh Mi California - $4.85
Grilled pork, fried egg, and French fries stuffed in a baguette.
PAPAYA SALAD | Goi du du - $5.00
Julienne green papaya salad tossed in dressing and a blend of spices.
Add shrimp for $1.95
BEEFY SHRIMP ROLLS | Cuon Tom Bo Nuong - $5.75
Grilled ribeye steak and grilled shrimp wrapped in delicate rice paper. Served with mixed fish sauce on the side.
TROPICAL SHRIMP SUMMER ROLLS | Cuon Tom Nuong - $5.50
Grilled shrimp wrapped in delicate rice paper with fresh veggie, pineapple. Served with spicy pineapple dressing.
LEMONGRASS GARLIC FRIES | - $4.00
Fresh thick cut fries; crispy on the outside and soft on the inside. Very aromatic.
VIETNAMESE SHRIMP CEVICHE | Tom Tai Chun- $8.00
Diced shrimp mixed with lime juice and exotic spices. Served with a side of crispy shrimp crackers.
GRILLED SQUID | Muc Nuong - $11.00
Large squid freshly grilled to order. Lightly seasoned; served with lime wedge on side.
FIRECRACKER PRAWNS| - $8.00
Head-on, shello-on spicy marinated jumbo prawns.
BEEF CARPACCIO | Bo Tai Chun - $8.00
Thin slices of rare beef cured with fresh lime juice and a blend of herbs and spices!